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For long events, like 100 milers, l often hear advice to eat little and often, aim for 90g/carbs/hour etc. But would you also recommend proper food intake at normal meal times? Some aid stations provide hot food (pasta etc). Should this be factored into the 90g, or eaten (if I can stomach it!) in addition to this? (21:30)
I've done 3 x 50k ultras and each time I get pretty horrendous nausea. Usually in the last third/quarter of the race. I struggle to get the recommended levels of carbs in especially once the nausea hits. I like (veleforte) chews - find them more palatable than gels. I've tried adding more savoury options like salted nuts, PB sandwiches and other real food like bars etc. I prefer water to carb drinks because they can make me feel nauseous too - I've tried several different ones. Is it a matter of keep trying different brands and just training my gut to fuel better or can you offer any suggestions? I have a road marathon in October and and can't imagine being able to stomach purely gels/chews (instead of the ultra picnic I usually carry with me €) (22:40)